cherry bounce recipe bourbon

We macerate the cherries in Mammoth Whiskey for several weeks before pressing them to expel the liquid and separate the solids. The sugar will continue to dissolve over time.

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Youll want to use a cherry pitter.

. Of fresh tart Michigan cherries and remove the pits and stems. How to make Cherry Bounce with Bourbon and cherries. 2 lbs fresh tart cherries unpitted.

2 Add bourbon and stir together. Muddle together until youve released nearly all of the juice from the lemon and the cherries are broken up until much smaller pieces. Ad Stock Up Today On Your Favorite Spirits.

Step 1 - wash and pit your cherries. Cover and let stand in a dark place for at least 2 months. Sugar or 1 lb.

Pour in enough liquor to cover cherries completely. Combine first three ingredients. 1 Place cherries and sugar in the jar and mix.

If you wish to simplify the Washington recipe just put 2 cups pitted tart cherries such as Door County cherries in a clean 1-quart glass jar. Orange wedge or cherry for garnish. Ad Enjoy Dickel Bourbon Neat on the Rocks or Mixed into Some of Your Favorite Cocktails.

Add the sugar and stir. Seal the lid and gently shake the jar or move it around the counter to distribute the alcohol and sugar evenly. How to make Cherry Bounce with Bourbon and cherries.

If making it in a shaker add ice to the shaker and shake about 30 times. The following recipe is from Sara Birs The Fruit Foragers Companion. Transfer the mixture including the pits into a large jar.

I then mashed the fruit extracting as much juice as possible. Wash cherries and trim stems to 14 inch. Add in the bourbon and maple syrup.

Even with a pitter be sure to wear old clothes or an apron pitting cherries can get messy. Fill the container with the bourbon. Vodka or brandy or bourbon.

Combine the sugar and 1 cup of the liquor in the half-gallon jar. Place the cordial in a cool dark place for 2 months to allow the liquor to be infused with the flavor. Pour over the bourbon enough to cover the cherries.

If making the cocktail directly in your glass add ice and stir to combine. Add 13 cup sugar. 14 cup cherry bounce.

1 12 tsp whole allspice optional 1 12 tsp whole cloves optional. This cherry-infused whiskey is then barreled for several more weeks in our recently used bourbon and rye casks. Fill the rest of the jar with vodka or brandy or bourbon about 1 cup.

In the barrel Mammoth Cherry Bounce develops a deep complex flavor and woody chocolatey tannins. Bourbon and Bounce fill rocks glass with ice add 2oz Woolly Bourbon or Rye add 1oz Cherry Bounce add 2-3 dashes Angostura bitters stir until cold strain if desired Garnish with a cherry. 2 stick cinnamon optional Wash and stem cherries.

Add the booze of your choice cover with a lid and steep in a sunny spot for 10 days. Console yourself by thinking about how good this bourbon is going to be. The Bourbonfool recipe for cherry bounce.

Place the cherries sugar cloves allspice and cinnamon in a sterilized wide-mouth quart jar. 2 Add bourbon and stir together. 12 pound rock candy or 1 cup plus 2 tablespoons sugar.

Shake well to dissolve the sugar as much as possible. I then added sugar cinnamon cloves and nutmeg to the mash. Buy Online Pickup In-Store.

Step 2 - place the cherries in a jar. George Dickel Bourbon - Mix into Your Favorite Cocktail Today. 1 Place cherries and sugar in the jar and mix.

Store jar in a cool dark area for about a month stirring occasionally. Pierce each cherry with the tip of a knife in one or two places. Let the jar sit for an hour or so until the sugar dissolves a bit and the mixture is a loose muck.

Cherry Bounce Recipe.

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